Cuvée Jean-Paul Vaucluse Rouge, Vaucluse17 June 2020
Domaine Astruc Malbec17 June 2020
Cuvée Jean-Paul Gascogne
A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits and flowers; figs and tobacco flowers.
Ideal as an apéritif or with fish and chips, simple vegetable or salad dishes.
12 in stock
The rolling hills between the scattered medieval towns and villages of Gascony are predominately white wine country. Vines are trained using the Guyot system and vigorous grape selection is used to capture the fresh aromatics and flavour of this Blanc de Blancs from the southwest province of Gascony. On delivery to the cellar, the grapes are cooled by gas (CO2), undergo maceration pelliculaire for 5-15 hours, then pneumatic pressing, and debourbage a froid. Alcoholic fermentation is started by cultured yeast and once fermentation is complete, the wine is conserved on the lees to retain maximum freshness.