Domaine Mas Barrau Cabernet

Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild ‘after the rain’ woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish. It is best served with juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.