Boutinot ‘Les Cerisiers’, Côtes du Rhône Rosé3 June 2020
Diez Siglos Rueda Verdejo4 June 2020
Domaine Mas Barrau Cabernet
Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild ‘after the rain’ woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish. It is best served with juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.
Out of stock
Guillaume Letang looked specifically for vines which are south-facing, and thus recieve the most sunlight, to source the Cabernet Franc grapes for this wine. The terroir is full of limestone which gives rich yet soft and lightly acidic wine – this in turn gives the drinker a pleasantly sweet sensation on the palate.