Domenico de Bertiol Prosecco Frizzante ‘Spagorosso’

Serve chilled as an aperitif or celebration wine. Can be added to cocktails, or with the addition of white peach juice will create a refreshing Bellini. This wine is produced in the historical “Prosecco” area, on the hills of Treviso in the north-east of Italy. This sparkling wine is fermented in large vats using the charmat-vinification method.