A brilliant ruby colour with a brick red tinge.
Fine and elegant with fruity and spicy notes, with a touch of vanilla aroma.
A smooth full-bodied and well-balanced wine with a supple and delicate character with its velvet tannins.
The grapes are harvested when ripe, and destemmed. The juice is tank fermented at a controlled temperature for 10 to 14 days. Tank matured a racked every day.