Signature Barossa Shiraz11 July 2020
Domiane la Colombette Grenache Rose30 September 2020
Dulong Bordeaux Merlot Cabernet
Serve with every kind of grilled red meat and meat in sauce, game and cheese, like camembert, cantal, goat’s cheese… or even with a Burgundy Fondue.
Out of stock
A brilliant ruby colour with a brick red tinge.
Fine and elegant with fruity and spicy notes, with a touch of vanilla aroma.
A smooth full-bodied and well-balanced wine with a supple and delicate character with its velvet tannins.
The grapes are harvested when ripe, and destemmed. The juice is tank fermented at a controlled temperature for 10 to 14 days. Tank matured a racked every day.